This is the first wine of the new vintage. A tradition that has deep roots in Veneto too.
The Merlot and Cabernet Sauvignon grapes are vinified with the carbonic maceration technique and give rise to a very fragrant wine with a soft, intensely fruity taste. Excellent pairing with appetizers, first courses, cured meats, white meats and roasted chestnuts. Serve at 14-16°C