Future of tradition - Sacchetto Vini

Future of
Tradition

We are a family, we have been producing wine for over a hundred years, and we have done so with enthusiasm and dedication for three generations.
We are a company, which means care, passion, great flexibility in managing every aspect of our work.
We are Filiberto, Beatrice and Paolo Sacchetto, keepers of knowledge and respect for the land and its grapes.
It is not just the three of us, but those who work with us share our spirit and our desire to produce wines that express a land and a tradition that have a lot to say.
And they say it with every taste.

HISTORY

The Sacchetto winery was founded at the beginning of the twentieth century, in that part of Veneto where wine is a fundamental part of history, culture and economy. The founder is Sisto Sacchetto, who already traded in wine and grapes in the first post-war period. In the 1950s and 1960s, during the Italian economic boom, Sisto proposed to further enhance the company by directly producing grapes for its own wines.
Sisto’s son, Filiberto, still active at the Trebaseleghe headquarters, consolidated the company which in the following decades acquired an international dimension.
Filiberto kept his father’s project alive, passing it on in full to his children Paolo and Beatrice.
Today, together, they run a modern company, capable of interpreting the international market with an eye on innovation.

THE WINERY

Combining a prestigious tradition with today’s taste means using one’s experience in an innovative way.
We are constantly looking for new approaches to express the warmth and uniqueness of our land. The winemaking and refinement are carefully studied to create wines that truly speak the universal language of the palate. Wines with a defined personality, to be encountered as one does with people, with an open spirit, to enjoy them at their best.
The work to achieve this involves a close-knit staff, which includes members of the Sacchetto family and the experts of the internal laboratory, whose commitment is divided between analysis, research and control, balancing rigor and creativity every day.
Winemaking and bottling follow a tested and efficient production line, safe in terms of quality and operation.