The Ribolla Gialla grapes used to produce this spumante come from the vineyards of the Friuli-Venezia Giulia region. Its delicately floral aroma reveals hints of citrus and white flowers. Fresh and enveloping, dry and lingering, it is excellent as an aperitif and pairs well with fish starters, but can also accompany the entire meal. Serve at 8-10°c.