Veneto - area defined by Production regulations.
Pinot nero and Merlot.
Grapes pressed after their stalks have been removed. The skin is left for a few hours into the must at a low temperature, then fermentation starts thanks to selected yeasts.
In steel containers at a controlled temperature.
18/24 months depending on the temperature and lighting of the place where it is stored.
Pinkish colour tending to pale claret.
Typical fruity vinous scent.
Pleasantly fizzy, lively and easily drinkable, without sour touches.
5,6 - 6,0 g/l
8 - 12 g/l
7 - 8 °C
Excellent as appetizer as well as accompaniment for all the dishes, in particular for pulse and shellfish soups, macaroni with meat sauces, fresh cheese and white meat.
Commended - Decanter 2018
Bronze Medal - IWC 2018