Prosecco DOC Rosè Brut Vino Spumante
Veneto and Friuli Venezia Giulia
88% Glera, 12% Pinot Nero
Must of Glera obtained through soft pressing by means of a horizontal press, followed by slow fermentation of pure must at a controlled temperature and thanks to selected yeasts. Pinot Nero is wine-made in red, in contact with skins for 5/7 days at a controlled temperature with selected yeasts. The Glera and Pinot Nero wines are then refermented together according to the Charmat Method. This last process takes at least 60 days.
In steel containers at a controlled temperature.
14/18 months depending on the temperature and lighting of the place where it is stored.
Pale crystalline pink
Intense aroma with floral notes of pink and violet combined with the fruity hints typical of wild strawberries.
Fresh flavour with fruity notes of raspberry cherry and small red fruits, long and persistent finish.
5,6 - 5,8 g/l
9 - 11 g/l
6 - 8 °C
Excellent as an aperitif, it goes perfectly with light appetizers, first and second courses based on fish and white meats.