Moscato VenetoVino Frizzante
Veneto - Area delimited by Production regulations.
Must obtained through stalkless pressing, marc maceration at a controlled temperature, followed by pressing and fermentation of must thanks to selected yeasts.
In steel containers at a controlled temperature.
12/18 months depending on the temperature and lighting of the place where it is stored.
Straw yellow with copper reflections.
Typical spicy, fine, delicate.
Lively, sweet, pleasant.
5,9 - 6,1 g/l
73 - 77 g/l
4 - 6 °C
Excellent between meals and with all the desserts.