BIANCO DI CUSTOZA DOC – L’ALFIERE

Classification:

Bianco di Custoza D.O.C.

Area of origin:

Veneto, the Province of Verona, an area with a typical moderate climate next to Garda Lake.

Grapes:

Trebbiano toscano, Garganega, Malvasia, Riesling Italico, Pinot Bianco and Chardonnay.

Wine-making:

Must obtained through stalkless pressing, marc maceration at a controlled temperature, followed by pressing and fermentation of must thanks to selected yeasts.

Ageing:

In steel containers.

Refining:

In bottle

Preservation:

18/24 months depending on the temperature and lighting of the place where it is stored.

Colour:

Straw yellow.

Aroma:

Vinous, Fragrant, delicate with a typical aromatic scent.

Flavour:

Mellow, delicate, full-bodied slightly bitter.

Alcohol content:

12% Vol

Total acidity:

5,5 - 5,8 g/l

Residual sugar:

4 - 5 g/l

Serving temperature:

10 - 12 °C

Gastronomic match:

To be served with fish-based hors-d’oeuvres, shellfish, fried fish, soups, boiled meat and chicken.

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Category
STILL WINES
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