Pinot Grigio D.O.C. Friuli Grave
Friuli Venezia Giulia - Area delimited by Production regulations.
Grapes from the same grapes species. Must obtained through cryomaceration with marcs, soft pressing by means of a horizontal press, followed by fermentation of must at a controlled temperature and thanks to selected yeasts.
In steel containers at a controlled temperature.
18/24 months depending on the temperature and lighting of the place where it is stored.
Straw yellow with possible copper reflections.
Elegant with fruity and flower aroma of banana, pineapple and wisteria.
Fresh, full-bodied, pleasant with just the right tannic content.
5,4 - 5,7 g/l
4 - 5 g/l
8 - 10 °C
To be served with fish-based hors d’oeuvres, shellfish, fried fish, soups, boiled meat and chicken.