PINOT GRIGIO DOC GRAVE FRIULI – LA NINFA
Classification:
Pinot Grigio D.O.C. Friuli Grave
Area of origin:
Friuli Venezia Giulia - Area delimited by Production regulations.
Grapes:
Pinot Grigio
Wine-making:
Grapes from the same grapes species. Must obtained through cryomaceration with marcs, soft pressing by means of a horizontal press, followed by fermentation of must at a controlled temperature and thanks to selected yeasts.
Ageing:
In steel containers at a controlled temperature.
Refining:
In bottle
Preservation:
18/24 months depending on the temperature and lighting of the place where it is stored.
Colour:
Straw yellow with possible copper reflections.
Aroma:
Elegant with fruity and flower aroma of banana, pineapple and wisteria.
Flavour:
Fresh, full-bodied, pleasant with just the right tannic content.
Alcohol content:
12% Vol
Total acidity:
5,4 - 5,7 g/l
Residual sugar:
4 - 5 g/l
Serving temperature:
8 - 10 °C
Gastronomic match:
To be served with fish-based hors d’oeuvres, shellfish, fried fish, soups, boiled meat and chicken.
-