VALDOBBIADENE PROSECCO SUPERIORE DOCG EXTRA DRY

Selected grapes of our Prapian estate, dedicated vinification and unique richness and freshness. Its perlage is charming, but “versatility” is its middle name.

Classification:

Valdobbiadene Prosecco SUPERIORE DOCG Extra Dry Spumante

Area of origin:

Valdobbiadene - Prapian area, in the heart of Prosecco land where the Prapian estate is located

Grapes:

Glera

Wine-making:

Must obtained through soft pressing by means of a horizontal press, followed by slow fermentation of pure must at a controlled temperature and thanks to selected yeasts.

Ageing:

In steel containers at a controlled temperature.

Refining:

In bottle

Preservation:

16/20 months depending on the temperature and lighting of the place where it is stored.

Colour:

Pale Straw yellow, clear thanks to its fine and long-lasting perlage.

Aroma:

Intense and fruity with apple, pear and white pulped-fruit scents, with wisteria, acacia and white flower hints.

Flavour:

Fine and delicate, fresh and harmonic bouquet.

Alcohol content:

11,5% Vol

Total acidity:

5,7 - 5,9 g/l

Residual sugar:

15 - 17 g/l

Serving temperature:

8 - 10 °C

Gastronomic match:

It’s a very versatile wine, it can be served as an aperitif or with all the courses. Excellent with finger food and with fish, delicate meat or fresh cheese - based dishes.

Awards:

Rosso - The Winehunter Award 2018
Silver - I.W.S.C. 2017
Commended - I.W.C. 2017
Bronze - I.W.S.C. 2016
Silver - I.W.C. 2016
Bronze - Decanter 2016
Commended - Decanter 2015/2017/2018/2019
Bronze - IWC 2014/2015
87/89 Points - MEININGERS WEINWELT 2013

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Category
COL DE L’UTIA
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