Prosecco DOC Extra Dry
The province of Treviso
Must obtained through soft pressing by means of a horizontal press, followed by slow fermentation of pure must at a controlled temperature and thanks to selected yeasts.
In steel containers at a controlled temperature.
14/18 months depending on the temperature and lighting of the place where it is stored.
Pale straw yellow.
Intense fruity with peach, banana, green apple scents, flower and citrus hints.
Mellow and full-bodied, yet dry thanks to its refreshing acidity.
5,6 - 6 g/l
13 - 16 g/l
6 - 8 °C
It is the most “classical” Prosecco of this category. It blends aroma and velvet taste with clear and lively perlage. It perfectly accompanies pulse and shellfish soups, macaroni with delicate meat sauces, fresh cheese and white meat.
Commended - I.W.C. 2018/2016/2012