Prosecco DOC Brut
The province of Treviso
Must obtained through soft pressing by means of a horizontal press, followed by slow fermentation of pure must at a controlled temperature and thanks to selected yeasts.
In steel containers at a controlled temperature.
14/18 months depending on the temperature and lighting of the place where it is stored.
Pale straw yellow.
Intense fruity and flower scent with wisteria and acacia hints.
Fresh and harmonious.
5,8 - 6 g/l
8 - 12 g/l
7 - 9 °C
Excellent as an aperitif and with all the courses. To be served with fish and vegetable - based hors d’oeuvres and with sea food and baked fish.
Bronze - Decanter 2019
Commended - I.W.C. 2019-2014
Silver - "SAKURA" Japan Women's Wine Awards 2019