ETICHETTA NERA BIANCO MILLESIMATO EXTRA DRY – LINEA TOP

Classification:

Bianco Extra Dry Millesimato
Vino Spumante

Area of origin:

The province of Treviso

Grapes:

Glera, Verduzzo, Pinot Bianco.

Wine-making:

Must obtained through soft pressing by means of a horizontal press, followed by slow fermentation of pure must at a controlled temperature and thanks to selected yeasts.

Ageing:

In steel containers at a controlled temperature.

Refining:

In bottle

Preservation:

18/20 months depending on the temperature and lighting of the place where it is stored.

Colour:

Pale straw yellow.

Aroma:

Typical exotic fruity scent with citrus and flower hints.

Flavour:

Mellow and full-bodied, yet dry thanks to its refreshing acidity.

Alcohol content:

11,5% Vol

Total acidity:

5,6 - 5,8 g/l

Residual sugar:

14 - 17 g/l

Serving temperature:

6 - 8 °C

Gastronomic match:

Excellent as appetizer, as well as accompaniment for pulse and shellfish soups, macaroni with meat sauces, fresh cheese and white meat.

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Category
SPUMANTI
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