Bianco Extra Dry Millesimato
The province of Treviso
Glera, Verduzzo, Pinot Bianco.
Must obtained through soft pressing by means of a horizontal press, followed by slow fermentation of pure must at a controlled temperature and thanks to selected yeasts.
In steel containers at a controlled temperature.
18/20 months depending on the temperature and lighting of the place where it is stored.
Pale straw yellow.
Typical exotic fruity scent with citrus and flower hints.
Mellow and full-bodied, yet dry thanks to its refreshing acidity.
5,6 - 5,8 g/l
14 - 17 g/l
6 - 8 °C
Excellent as appetizer, as well as accompaniment for pulse and shellfish soups, macaroni with meat sauces, fresh cheese and white meat.