Prosecco DOC Extra Dry
The province of Treviso
Must obtained through soft pressing by means of a horizontal press, followed by slow fermentation of pure must at a controlled temperature and thanks to selected yeasts.
In steel containers at a controlled temperature.
14/18 months depending on the temperature and lighting of the place where it is stored.
Pale straw yellow with copper reflections.
Typical fruity with peach, pear, banana and green apple hints.
Harmonious and mellow, yet dry thanks to its refreshing character..
5,6 - 6,0 g/l
13 - 16 g/l
6 - 8 °C
It perfectly accompanies pulse and shellfish soups, macaroni with delicate meat sauces, fresh cheese and white meat.
Commended - I.W.C. 2018/2016/2012