Pinot Grigio Blush D.O.C. Brut
Must obtained through soft pressing by means of a horizontal press, followed by slow fermentation of pure must at a controlled temperature and thanks to selected yeasts.
In steel containers at a controlled temperature.
12/14 months depending on the temperature and lighting of the place where it is stored.
Pale straw yellow with copper reflections.
Intense fruity scent with acacia and wisteria hints.
Mellow, dry, harmonious and velvet.
5,7 - 5,9 g/l
11 - 13 g/l
7 - 9 °C
It’s an excellent aperitif as well as accompaniment for all the courses, fish and vegetable-based finger food, shellfish and baked and stuffed trout.
Gold Medal - New Orleans International Wine Awards 2018