The string closure gives a distinctive and traditional style.
It’s a clean example of how the appearance expresses the quality of the content.
DOC area of Veneto and of Treviso Province.
Must obtained through stalkless pressing, marc maceration at a controlled temperature, followed by pressing and fermentation of must thanks to selected yeasts.
In steel containers at a controlled temperature.
18/20 months depending on the temperature and lighting of the place where it is stored.
Pale straw yellow.
Intense fragrance of fruit with a peach, pear, banana and apple-like scent, a blend of citrus and floral sensations and a hint of acacia and wisteria.
Mellow and full-bodied, yet dry thanks to its refreshing character.
5,8 - 6 g/l
12 - 14 g/l
6 - 8 °C
It is the most “classical” Prosecco of this category. It blends aroma and velvet taste with clear and lively perlage. It perfectly accompanies pulse and shellfish soups, macaroni with delicate meat sauces, fresh cheese and white meat, grilled fish.
Commended - IWC 2014