Conegliano Valdobbiadene Prosecco DOCG
DOCG Prosecco area, between Conegliano and Valdobbiadene, where the nearby mountain range shelters from the cold wheather.
Must obtained through soft pressing by means of a horizontal press, followed by slow fermentation of pure must at a controlled temperature and thanks to selected yeasts.
In steel containers at a controlled temperature.
18/24 months depending on the temperature and lighting of the place where it is stored.
Bright straw yellow.
Typical fruity with acacia and wisteria scents and rose hints.
Pleasantly young, fresh, lively.
5,6 - 5,9 g/l
12 - 14 g/l
8 - 10 °C
It is an excellent as appetizer and a perfect drink for those who like tasting a cheerful glass of wine alone or with friends, at any time of the day. Excellent served with fish - based dishes too.