Prosecco DOC Extra Dry
The province of Treviso
Must obtained through soft pressing by means of a horizontal press, followed by slow fermentation of pure must at a controlled temperature and thanks to selected yeasts.
In steel containers at a controlled temperature.
18/20 months depending on the temperature and lighting of the place where it is stored.
Pale straw yellow.
Typical fruity with peach and pear scents. Citrus hints mixed with acacia and wisteria notes.
Harmonious, mellow, dry and fresh.
5,6 - 6 g/l
13 - 16 g/l
6 - 8 °C
The “classical” Prosecco, It blends aroma and velvet taste with clear and lively perlage. It perfectly accompanies pulse and shellfish soups, macaroni with delicate meat sauces, fresh cheese and white meat.