Prosecco DOC Brut
The province of Treviso
Must obtained through soft pressing by means of a horizontal press, followed by slow fermentation of pure must at a controlled temperature and thanks to selected yeasts.
In steel containers at a controlled temperature.
18/20 months depending on the temperature and lighting of the place where it is stored.
Pale straw yellow.
Typical fruity with white flowers scents.
Fresh, fruity, with a pleasant bitter background aroma.
5,8 - 6 g/l
8 - 12 g/l
7 - 9 °C
It’s an excellent aperitif as well as accompaniment for all the courses, fish and vegetable-based finger food, shellfish and baked and stuffed trout.