SAUVIGNON IGT TREVENEZIE IL BIANCHETTO
Classification:
Sauvignon I.G.T. Trevenezie
Area of origin:
Veneto and Friuli Venezia Giulia
Grapes:
Sauvignon
Wine-making:
Must obtained through stalkless pressing, marc maceration at a controlled temperature, followed by pressing and fermentation of must thanks to selected yeasts.
Ageing:
In steel containers at a controlled temperature.
Refining:
In bottle
Preservation:
18/24 months depending on the temperature and lighting of the place where it is stored.
Colour:
Straw yellow.
Aroma:
Fragrant, delicate with a typical aromatic scent.
Flavour:
Full bodied, mellow, pleasantly lively.
Alcohol content:
12% Vol
Total acidity:
5,5 - 5,9 g/l
Residual sugar:
4 - 8 g/l
Serving temperature:
8 - 10 °C
Gastronomic match:
Excellent with risotto and white meat-based dishes.
Awards:
Bronze - I.W.S.C. 2022, Bronze - I.W.S.C. 2021, Commended - I.W.C. 2021, Bronze - I.W.S.C. 2017, Commended - I.W.C. 2014/2015, Silver - DECANTER 2014
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