Sauvignon I.G.T. Trevenezie
Veneto and Friuli Venezia Giulia
Must obtained through stalkless pressing, marc maceration at a controlled temperature, followed by pressing and fermentation of must thanks to selected yeasts.
In steel containers at a controlled temperature.
18/24 months depending on the temperature and lighting of the place where it is stored.
Fragrant, delicate with a typical aromatic scent.
Full bodied, mellow, pleasantly lively.
5,5 - 5,9 g/l
4 - 8 g/l
8 - 10 °C
Excellent with risotto and white meat-based dishes.
Bronze - I.W.S.C. 2022, Bronze - I.W.S.C. 2021, Commended - I.W.C. 2021, Bronze - I.W.S.C. 2017, Commended - I.W.C. 2014/2015, Silver - DECANTER 2014