Prosecco DOC Vino Frizzante
DOC area of Veneto and of Treviso Province.
Must obtained through stalkless pressing, marc maceration at a controlled temperature, followed by pressing and fermentation of must thanks to selected yeasts.
In steel containers at a controlled temperature.
18/24 months depending on the temperature and lighting of the place where it is stored.
Bright pale straw yellow.
Fruity with apple and acacia scents.
Pleasantly young, fresh and lively.
5,8 - 6 g/l
12 - 14 g/l
8 - 10 °C
Excellent as an aperitif and with all the courses, in particular with vegetable and shellfish soups, pasta with meat ragu, fresh cheese and white meat.