ROSÉ BRUT
Classification:
Rosé Brut Vino Spumante
Area of origin:
Veneto - area defined by Production regulations.
Grapes:
Pinot nero and Merlot.
Wine-making:
Grapes pressed after their stalks have been removed. The skin is left for a few hours into the must at a low temperature, then fermentation starts thanks to selected yeasts.
Ageing:
In steel containers at a controlled temperature.
Refining:
In bottle
Preservation:
18/24 months depending on the temperature and lighting of the place where it is stored.
Colour:
Pinkish colour tending to pale claret.
Aroma:
Typical fruity vinous scent.
Flavour:
Pleasantly fizzy, lively and easily drinkable, without sour touches.
Alcohol content:
12% Vol
Total acidity:
5,6 - 6,0 g/l
Residual sugar:
8 - 12 g/l
Serving temperature:
7 - 8 °C
Gastronomic match:
Excellent as appetizer as well as accompaniment for all the dishes, in particular for pulse and shellfish soups, macaroni with meat sauces, fresh cheese and white meat.
Awards:
Commended - Decanter 2018, Bronze Medal - IWC 2018