ROSÉ BRUT

Classification:

Rosé Brut Vino Spumante

Area of origin:

Veneto - area defined by Production regulations.

Grapes:

Pinot nero and Merlot.

Wine-making:

Grapes pressed after their stalks have been removed. The skin is left for a few hours into the must at a low temperature, then fermentation starts thanks to selected yeasts.

Ageing:

In steel containers at a controlled temperature.

Refining:

In bottle

Preservation:

18/24 months depending on the temperature and lighting of the place where it is stored.

Colour:

Pinkish colour tending to pale claret.

Aroma:

Typical fruity vinous scent.

Flavour:

Pleasantly fizzy, lively and easily drinkable, without sour touches.

Alcohol content:

12% Vol

Total acidity:

5,6 - 6,0 g/l

Residual sugar:

8 - 12 g/l

Serving temperature:

7 - 8 °C

Gastronomic match:

Excellent as appetizer as well as accompaniment for all the dishes, in particular for pulse and shellfish soups, macaroni with meat sauces, fresh cheese and white meat.

Awards:

Commended - Decanter 2018, Bronze Medal - IWC 2018

Category
SPUMANTI
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