Rosato Veneto I.G.T.
Pinot Nero and Merlot.
Grapes pressed after their stalks have been removed. The skin is left for a few hours into the must at a low temperature, then fermentation starts thanks to selected yeasts.
In steel containers at a controlled temperature.
18/24 months depending on the temperature and lighting of the place where it is stored.
Pinkish color tending to pale claret.
Typical fruity vinous.
Pleasantly drinkable, without sour touches, with fruity and cherry hints.
5,4 - 5,6 g/l
4 - 5 g/l
13 - 15° C
It perfectly accompanies light salami hors-d’oeuvres, soup, white meat and vegetable pies.