ROSATO VENETO IGT
Classification:
Rosato Veneto I.G.T.
Area of origin:
Veneto
Grapes:
Pinot Nero and Merlot.
Wine-making:
Grapes pressed after their stalks have been removed. The skin is left for a few hours into the must at a low temperature, then fermentation starts thanks to selected yeasts.
Ageing:
In steel containers at a controlled temperature.
Refining:
In bottle
Preservation:
18/24 months depending on the temperature and lighting of the place where it is stored.
Colour:
Pinkish color tending to pale claret.
Aroma:
Typical fruity vinous.
Flavour:
Pleasantly drinkable, without sour touches, with fruity and cherry hints.
Alcohol content:
11,5% Vol
Total acidity:
5,4 - 5,6 g/l
Residual sugar:
4 - 5 g/l
Serving temperature:
13 - 15° C
Gastronomic match:
It perfectly accompanies light salami hors-d’oeuvres, soup, white meat and vegetable pies.
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