ROSATO VENETO IGT

Classification:

Rosato Veneto I.G.T.

Area of origin:

Veneto

Grapes:

Pinot Nero and Merlot.

Wine-making:

Grapes pressed after their stalks have been removed. The skin is left for a few hours into the must at a low temperature, then fermentation starts thanks to selected yeasts.

Ageing:

In steel containers at a controlled temperature.

Refining:

In bottle

Preservation:

18/24 months depending on the temperature and lighting of the place where it is stored.

Colour:

Pinkish color tending to pale claret.

Aroma:

Typical fruity vinous.

Flavour:

Pleasantly drinkable, without sour touches, with fruity and cherry hints.

Alcohol content:

11,5% Vol

Total acidity:

5,4 - 5,6 g/l

Residual sugar:

4 - 5 g/l

Serving temperature:

13 - 15° C

Gastronomic match:

It perfectly accompanies light salami hors-d’oeuvres, soup, white meat and vegetable pies.

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Category
STILL WINES
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