RIBOLLA GIALLA BRUT
Classification:
Ribolla Gialla Brut Vino Spumante
Area of Origin:
Friuli Venezia Giulia
Grapes:
Ribolla Gialla
Winemaking:
In white with separation of the skins by soft pressing in a horizontal press and fermentation at a controlled temperature in stainless steel tanks.
Ageing:
In temperature-controlled steel containers.
Refining:
In bottle
Preservation:
14/20 months depending on the temperature and brightness of the storage place.
Colour:
Straw yellow with greenish hues.
Aroma:
Delicately floral with nuances of lemon and citrus fruits in general.
Flavour:
Fresh and enveloping, dry and with a long aromatic persistence.
Alcohol Content:
12% Vol
Total Acidity:
5,8 - 6 g/l
Residual Sugar:
6 - 8 g/l
Serving Temperature:
8 - 10 °C
Gastronomic Match:
Excellent as an aperitif, it goes well with fish-based appetizers, also recommended throughout the meal.