Ribolla Gialla Brut Vino Spumante
Friuli Venezia Giulia
In white with separation of the skins by soft pressing in a horizontal press and fermentation at a controlled temperature in stainless steel tanks.
In temperature-controlled steel containers.
14/20 months depending on the temperature and brightness of the storage place.
Straw yellow with greenish hues.
Delicately floral with nuances of lemon and citrus fruits in general.
Fresh and enveloping, dry and with a long aromatic persistence.
5,8 - 6 g/l
6 - 8 g/l
8 - 10 °C
Excellent as an aperitif, it goes well with fish-based appetizers, also recommended throughout the meal.