RIBOLLA GIALLA BRUT

Classification:

Ribolla Gialla Brut Vino Spumante

Area of Origin:

Friuli Venezia Giulia

Grapes:

Ribolla Gialla

Winemaking:

In white with separation of the skins by soft pressing in a horizontal press and fermentation at a controlled temperature in stainless steel tanks.

Ageing:

In temperature-controlled steel containers.

Refining:

In bottle

Preservation:

14/20 months depending on the temperature and brightness of the storage place.

Colour:

Straw yellow with greenish hues.

Aroma:

Delicately floral with nuances of lemon and citrus fruits in general.

Flavour:

Fresh and enveloping, dry and with a long aromatic persistence.

Alcohol Content:

12% Vol

Total Acidity:

5,8 - 6 g/l

Residual Sugar:

6 - 8 g/l

Serving Temperature:

8 - 10 °C

Gastronomic Match:

Excellent as an aperitif, it goes well with fish-based appetizers, also recommended throughout the meal.

Category
SPUMANTI
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