PROSECCO DOCG BRUT ASOLO SUPERIORE BIOLOGICO MILLESIMATO
This renowned Prosecco Superiore Docg comes from the extraordinary Veneto area of the Asolo Hills. It’s a balanced mix between history and tradition, whose grapes are grown following the organic production standard.
Classification:
Prosecco DOCG Asolo Superiore Brut Biologico Vino Spumante
Area of origin:
Colli Asolani.
Grapes:
100% Glera, grown under organic farming
Wine-making:
Must obtained through soft pressing by means of a horizontal press, followed by slow fermentation of pure must at a controlled temperature and thanks to selected yeasts.
Ageing:
In steel containers at a controlled temperature.
Refining:
In bottle.
Preservation:
14/18 months depending on the temperature and lighting of the place where it is stored.
Colour:
Pale straw yellow.
Aroma:
Elegant bouquet with a well-balanced fruity and flower aroma.
Flavour:
Really fresh and round, persistent with citrus notes.
Alcohol content:
12% Vol
Total acidity:
5,8 - 6 g/l
Residual sugar:
8 - 12 g/l
Serving temperature:
6 - 8 °C
Gastronomic match:
Excellent as an aperitif and perfect served with Fish-based hors d’oeuvres.
Awards:
Bronze - I.W.C. 2018, Commended - Decanter 2016