PROSECCO DOC EXTRA DRY
Classification:
Prosecco DOC Extra Dry Vino Spumante
Area of origin:
The province of Treviso
Grapes:
Glera
Wine-making:
Must obtained through soft pressing by means of a horizontal press, followed by slow fermentation of pure must at a controlled temperature and thanks to selected yeasts.
Ageing:
In steel containers at a controlled temperature.
Refining:
In bottle
Preservation:
14/18 months depending on the temperature and lighting of the place where it is stored.
Colour:
Pale straw yellow.
Aroma:
Intense fruity and flower scent with wisteria and acacia hints.
Flavour:
Fresh and harmonious.
Alcohol content:
11.5% Vol
Total acidity:
5,6 - 5,8 g/l
Residual sugar:
14 - 15 g/l
Serving temperature:
7 - 9 °C
Gastronomic match:
Excellent as an aperitif and with all the courses. To be served with fish and vegetable - based hors d’oeuvres and with sea food and baked fish.
Awards:
BRONZE - IWSC 2023, BRONZE - IWSC 2022