This wine is the expression of versatility and harmony. A young look but already a classic in our range.
Prosecco DOC Brut
The area of Treviso
Must obtained through soft pressing by means of a horizontal press, followed by slow fermentation of pure must at a controlled temperature and thanks to selected yeasts.
In steel containers at a controlled temperature.
18/20 months depending on the temperature and lighting of the place where it is stored.
Pale straw yellow.
Typical strong apple and grapefruit scents with wisteria and elderberry hints.
Good-structure, pleasant mouth-feel, well-balanced and harmonious.
5,8 - 6 g/l
8 - 12 g/l
6 - 8 °C
Excellent as an aperitif and with cheese and fish- based hors d’oeuvres, with risotto and pasta and delicate dishes.
Commended (84) - Decanter 2017/2016Bronze Medal - IWC 2017Commended - IWC 2016/2014