PINOT NERO IGT TREVENEZIE

Classification:

Pinot Nero I.G.T. Trevenezie

Area of origin:

Veneto and Friuli Venezia Giulia.

Grapes

Pinot Nero.

Wine-making:

Must obtained through stalkless pressing, marc maceration at a controlled temperature, followed by pressing and fermentation of must thanks to selected yeasts.

Ageing:

In steel containers.

Preservation:

24-36 months.

Colour:

Ruby red.

Aroma:

Vinous with red fruits, raspberry and blackberry scents.

Flavour:

Fresh and lively, smooth and elegant.

Alcohol content:

12,5% Vol

Total acidity:

5,3 - 5,5 g/l

Residual sugar:

5 - 7 g/l

Serving temperature:

16 - 18 °C

Gastronomic match:

A perfect match with tasty first courses, salami, white and red meat. Really excellent with cheese.

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Category
STILL WINES
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