Pinot Nero I.G.T. Trevenezie
Veneto and Friuli Venezia Giulia.
Must obtained through stalkless pressing, marc maceration at a controlled temperature, followed by pressing and fermentation of must thanks to selected yeasts.
In steel containers.
Vinous with red fruits, raspberry and blackberry scents.
Fresh and lively, smooth and elegant.
5,3 - 5,5 g/l
5 - 7 g/l
16 - 18 °C
A perfect match with tasty first courses, salami, white and red meat. Really excellent with cheese.