Pinot Nero I.G.T. Trevenezie
Veneto and Friuli Venezia Giulia.
Pinot Nero.
Must obtained through stalkless pressing, marc maceration at a controlled temperature, followed by pressing and fermentation of must thanks to selected yeasts.
In steel containers.
24-36 months.
Ruby red.
Vinous with red fruits, raspberry and blackberry scents.
Fresh and lively, smooth and elegant.
12,5% Vol
5,3 - 5,5 g/l
5 - 7 g/l
16 - 18 °C
A perfect match with tasty first courses, salami, white and red meat. Really excellent with cheese.