PINOT NERO IGT TREVENEZIE
Classification:
Pinot Nero I.G.T. Trevenezie
Area of origin:
Veneto and Friuli Venezia Giulia.
Grapes
Pinot Nero.
Wine-making:
Must obtained through stalkless pressing, marc maceration at a controlled temperature, followed by pressing and fermentation of must thanks to selected yeasts.
Ageing:
In steel containers.
Preservation:
24-36 months.
Colour:
Ruby red.
Aroma:
Vinous with red fruits, raspberry and blackberry scents.
Flavour:
Fresh and lively, smooth and elegant.
Alcohol content:
12,5% Vol
Total acidity:
5,3 - 5,5 g/l
Residual sugar:
5 - 7 g/l
Serving temperature:
16 - 18 °C
Gastronomic match:
A perfect match with tasty first courses, salami, white and red meat. Really excellent with cheese.
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