Pinot Grigio Blush D.O.C. Delle Venezie
Veneto and Friuli Venezia Giulia
Maceration of the skins for 4/5 days to give the typical copper color: separation of the must and fermentation at a controlled temperature.
In steel containers at a controlled temperature.
Pale pink with typical copper reflections.
Typical fine and delicate with floral hints.
Harmonious and lightly dry with a pleasant fruity aftertaste.
5,5 - 5,7 g/l
5 - 6 g/l
8 - 10 °C
Excellent with all the dishes: appetizers, light first courses, white meat, fish and in particular shellfish, fresh cheese.
Silver Medal - Mundus Vini 2020