Mille Bolle, a wine of strong character and versatility, shows its excellence in any occasion.
Pinot Nero, Merlot, Raboso.
Must obtained through soft pressing by means of a horizontal press, followed by slow fermentation of pure must at a controlled temperature and thanks to selected yeasts.
In steel containers at a controlled temperature.
18/24 months depending on the temperature and lighting of the place where it is stored.
Intense bouquet with berries hints and rose and violet notes.
Fresh, fruity, good persistency with a dry final.
5,8 - 6,0 g/l
11 - 13 g/l
7 - 9 °C
Perfect as a drink, excellent with light appetizer, first courses, white meat and grilled fish.
83 Points - Mundus Vini 2018
Commended - Decanter 2018
Bronze Medal - IWC 2018