The personality of a sparkling wine is showed by each bubble. Mille Bolle is the expression of the typical intense scents of Veneto noble wines, thanks to Sacchetto family selection of valuable grapes and oenological skills.
Bianco Extra Dry Millesimato
Must obtained through soft pressing by means of a horizontal press, followed by slow fermentation of pure must at a controlled temperature and thanks to selected yeasts.
In steel containers at a controlled temperature.
16/20 months depending on the temperature and lighting of the place where it is stored.
Pale straw yellow.
Delicate and fruity bouquet with peach and apricot hints.
Lively fresh with a pleasant acidity.
5,7 - 5,9 g/l
14 - 17 g/l
6 - 8 °C
Eccellente aperitivo, accompagna egregiamente pesce, affettati in genere, paste e risotti.
Silver Medal - Mundus Vini 2018
Commended - Decanter 2018
Bronze - I.W.S.C. 2017
Gold - I.W.S.C. Wine Label Design Award 2017
Wine Label Trophy - I.W.S.C. 2017
Bronze Medal - IWC 2017
Commended - Decanter 2016