Merlot I.G.T. Veneto
Must obtained through stalkless pressing, marc maceration at a controlled temperature, followed by pressing and fermentation of must thanks to selected yeasts.
In steel containers.
Ruby red with Burgundy-red hues.
Intensely vinous, complex, mellow.
Dry, well balanced, slightly herbaceous.
5,3 - 5,5 g/l
4 - 6 g/l
16 - 18 °C
To be served also with main courses such as polenta, white and red meat-based dishes and roast meat.