MERLOT IGT VENETO
Classification:
Merlot I.G.T. Veneto
Area of origin:
Veneto
Grapes:
Merlot
Wine-making:
Must obtained through stalkless pressing, marc maceration at a controlled temperature, followed by pressing and fermentation of must thanks to selected yeasts.
Ageing:
In steel containers.
Refining:
In bottle
Preservation:
24/36 months
Colour:
Ruby red with Burgundy-red hues.
Aroma:
Intensely vinous, complex, mellow.
Flavour:
Dry, well balanced, slightly herbaceous.
Alcohol content:
12% Vol
Total acidity:
5,3 - 5,5 g/l
Residual sugar:
4 - 6 g/l
Serving temperature:
16 - 18 °C
Gastronomic match:
To be served also with main courses such as polenta, white and red meat-based dishes and roast meat.
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