Marzemino IGT Veneto
Veneto - Area delimited by Production regulations.
Wine-making in red at a controlled temperature and thanks to selected yeasts.
In steel containers at a controlled temperature.
12/18 months depending on the temperature and lighting of the place where it is stored.
Bright ruby red.
Fruity with violet and wild berries scents.
Vinous, intense, characteristic.
10,5 % Vol
5,7 - 5,9 g/l
5,2 - 5,5 g/l
8 - 10 °C
It’s an excellent aperitif and as well as an accompaniment for white meat, vegetables, pork meats, sausages, desserts and pastries.