CUSTOZA DOC – L’ALFIERE
Classification:
Custoza D.O.C.
Area of origin:
Veneto, the Province of Verona, an area with a typical moderate climate next to Garda Lake.
Grapes:
Trebbiano toscano, Garganega, Malvasia, Riesling Italico, Pinot Bianco and Chardonnay.
Wine-making:
Must obtained through stalkless pressing, marc maceration at a controlled temperature, followed by pressing and fermentation of must thanks to selected yeasts.
Ageing:
In steel containers.
Refining:
In bottle
Preservation:
18/24 months depending on the temperature and lighting of the place where it is stored.
Colour:
Straw yellow.
Aroma:
Vinous, Fragrant, delicate with a typical aromatic scent.
Flavour:
Mellow, delicate, full-bodied slightly bitter.
Alcohol content:
12% Vol
Total acidity:
5,5 - 5,8 g/l
Residual sugar:
4 - 5 g/l
Serving temperature:
10 - 12 °C
Gastronomic match:
To be served with fish-based hors-d’oeuvres, shellfish, fried fish, soups, boiled meat and chicken.
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