Veneto, the Province of Verona, an area with a typical moderate climate next to Garda Lake.
Trebbiano toscano, Garganega, Malvasia, Riesling Italico, Pinot Bianco and Chardonnay.
Must obtained through stalkless pressing, marc maceration at a controlled temperature, followed by pressing and fermentation of must thanks to selected yeasts.
In steel containers.
18/24 months depending on the temperature and lighting of the place where it is stored.
Vinous, Fragrant, delicate with a typical aromatic scent.
Mellow, delicate, full-bodied slightly bitter.
5,5 - 5,8 g/l
4 - 5 g/l
10 - 12 °C
To be served with fish-based hors-d’oeuvres, shellfish, fried fish, soups, boiled meat and chicken.