CHARDONNAY IGT VENETO – LA FIERA

Classification:

Chardonnay I.G.T. Veneto

Area of origin:

Veneto

Grapes:

Chardonnay

Wine-making:

Must obtained through stalkless pressing, marc maceration at a controlled temperature, followed by pressing and fermentation of must thanks to selected yeasts.

Ageing:

In steel containers at a controlled temperature.

Refining:

In bottle

Preservation:

18/24 months depending on the temperature and lighting of the place where it is stored.

Colour:

Straw yellow with pale greenish reflections.

Aroma:

Fragrant with intense apple and pear scents.

Flavour:

Well balanced with marked minerality, round and delicate.

Alcohol content:

12,5% Vol

Total acidity:

5,5 - 5,7 g/l

Residual sugar:

4 - 5 g/l

Serving temperature:

8 - 10 °C

Gastronomic match:

Excellent when served with hors-d’oeuvres, soups and fish-based dishes.

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Category
STILL WINES
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