Chardonnay I.G.T. Veneto
Must obtained through stalkless pressing, marc maceration at a controlled temperature, followed by pressing and fermentation of must thanks to selected yeasts.
In steel containers at a controlled temperature.
18/24 months depending on the temperature and lighting of the place where it is stored.
Straw yellow with pale greenish reflections.
Fragrant with intense apple and pear scents.
Well balanced with marked minerality, round and delicate.
5,5 - 5,7 g/l
4 - 5 g/l
8 - 10 °C
Excellent when served with hors-d’oeuvres, soups and fish-based dishes.