CHARDONNAY IGT VENETO – LA FIERA
Classification:
Chardonnay I.G.T. Veneto
Area of origin:
Veneto
Grapes:
Chardonnay
Wine-making:
Must obtained through stalkless pressing, marc maceration at a controlled temperature, followed by pressing and fermentation of must thanks to selected yeasts.
Ageing:
In steel containers at a controlled temperature.
Refining:
In bottle
Preservation:
18/24 months depending on the temperature and lighting of the place where it is stored.
Colour:
Straw yellow with pale greenish reflections.
Aroma:
Fragrant with intense apple and pear scents.
Flavour:
Well balanced with marked minerality, round and delicate.
Alcohol content:
12% Vol
Total acidity:
5,5 - 5,7 g/l
Residual sugar:
4 - 5 g/l
Serving temperature:
8 - 10 °C
Gastronomic match:
Excellent when served with hors-d’oeuvres, soups and fish-based dishes.
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