ETICHETTA NERA BIANCO MILLESIMATO EXTRA DRY
Classification:
Bianco Extra Dry Millesimato Vino Spumante
Area of origin:
The province of Treviso
Grapes:
Glera, Verduzzo, Pinot Bianco.
Wine-making:
Must obtained through soft pressing by means of a horizontal press, followed by slow fermentation of pure must at a controlled temperature and thanks to selected yeasts.
Ageing:
In steel containers at a controlled temperature.
Refining:
In bottle
Preservation:
18/20 months depending on the temperature and lighting of the place where it is stored.
Colour:
Pale straw yellow.
Aroma:
Typical exotic fruity scent with citrus and flower hints.
Flavour:
Mellow and full-bodied, yet dry thanks to its refreshing acidity.
Alcohol content:
11% Vol
Total acidity:
5,6 - 5,8 g/l
Residual sugar:
14 - 17 g/l
Serving temperature:
6 - 8 °C
Gastronomic match:
Excellent as appetizer, as well as accompaniment for pulse and shellfish soups, macaroni with meat sauces, fresh cheese and white meat.
Awards:
Bronze - Decanter 2022