CABERNET SAUVIGNON IGT VENETO
Classification:
Cabernet Sauvignon I.G.T. Veneto
Area of origin:
Piedmont hills in the Treviso area.
Grapes:
15% Cabernet Franc, 85% Cabernet Sauvignon.
Wine-making:
Must obtained through stalkless pressing, marc maceration at a controlled temperature, followed by pressing and fermentation of must thanks to selected yeasts.
Ageing:
In steel containers.
Refining:
In bottle
Preservation:
24/36 months.
Colour:
Ruby red.
Aroma:
Fruity, intense and persistent, slightly herbaceous with mixed berries scents.
Flavour:
Full-bodied, rich and persistent, pleasantly smooth, recalling the typical fruity aroma.
Alcohol content:
12% Vol
Total acidity:
5,3 - 5,5 g/l
Residual sugar:
4 - 6 g/l
Serving temperature:
8 - 10 °C
Gastronomic match:
Excellent with all the courses and in particular with meat starters, pasta, rice and soups, salumi and white meat.
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