CABERNET SAUVIGNON IGT VENETO

Classification:

Cabernet Sauvignon I.G.T. Veneto

Area of origin:

Piedmont hills in the Treviso area.

Grapes:

15% Cabernet Franc, 85% Cabernet Sauvignon.

Wine-making:

Must obtained through stalkless pressing, marc maceration at a controlled temperature, followed by pressing and fermentation of must thanks to selected yeasts.

Ageing:

In steel containers.

Refining:

In bottle

Preservation:

24/36 months.

Colour:

Ruby red.

Aroma:

Fruity, intense and persistent, slightly herbaceous with mixed berries scents.

Flavour:

Full-bodied, rich and persistent, pleasantly smooth, recalling the typical fruity aroma.

Alcohol content:

12% Vol

Total acidity:

5,3 - 5,5 g/l

Residual sugar:

4 - 6 g/l

Serving temperature:

8 - 10 °C

Gastronomic match:

Excellent with all the courses and in particular with meat starters, pasta, rice and soups, salumi and white meat.

-

Category
STILL WINES
About This Project