Docg Prosecco Brut Asolo Vino Spumante
Must obtained through stalkless pressing, marc maceration at a controlled temperature, followed by pressing and fermentation of must thanks to selected yeasts.
In temperature-controlled steel containers.
14/18 months depending on the temperature and brightness of the storage place.
Pale straw yellow.
Elegant bouquet with a well-balanced fruity and flower aroma.
Really fresh and round, persistent with citrus notes.
5,6 – 5,8 g/l
8 -10 gr/l
6 - 8 °C
Excellent as an aperitif and perfect served with Fish-based hors d’oeuvres.
Silver - IWSC 2022, Bronze - Decanter 2022, Gold - The Drinks Business - Prosecco Masters 2020, Bronze - IWC 2018, Silver - IWSC 2017, Commended - Decanter 2016