PROSECCO DOCG ASOLO BRUT

Classification:

Docg Prosecco Brut Asolo Vino Spumante

Area of origin:

Colli Asolani

Grapes:

Glera

Wine-making:

Must obtained through stalkless pressing, marc maceration at a controlled temperature, followed by pressing and fermentation of must thanks to selected yeasts.

Ageing:

In temperature-controlled steel containers.

Refining:

In bottle

Preservation:

14/18 months depending on the temperature and brightness of the storage place.

Colour:

Pale straw yellow.

Aroma:

Elegant bouquet with a well-balanced fruity and flower aroma.

Flavour:

Really fresh and round, persistent with citrus notes.

Alcohol content:

12% Vol

Total acidity:

5,6 – 5,8 g/l

Residual sugar:

8 -10 gr/l

Serving temperature:

6 - 8 °C

Gastronomic match:

Excellent as an aperitif and perfect served with Fish-based hors d’oeuvres.

Awards:

Silver - IWSC 2022, Bronze - Decanter 2022, Gold - The Drinks Business - Prosecco Masters 2020, Bronze - IWC 2018, Silver - IWSC 2017, Commended - Decanter 2016

Category
SPUMANTI
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