PROSECCO DOCG ASOLO BRUT
Classification:
Docg Prosecco Brut Asolo Vino Spumante
Area of origin:
Colli Asolani
Grapes:
Glera
Wine-making:
Must obtained through stalkless pressing, marc maceration at a controlled temperature, followed by pressing and fermentation of must thanks to selected yeasts.
Ageing:
In temperature-controlled steel containers.
Refining:
In bottle
Preservation:
14/18 months depending on the temperature and brightness of the storage place.
Colour:
Pale straw yellow.
Aroma:
Elegant bouquet with a well-balanced fruity and flower aroma.
Flavour:
Really fresh and round, persistent with citrus notes.
Alcohol content:
12% Vol
Total acidity:
5,6 – 5,8 g/l
Residual sugar:
8 -10 gr/l
Serving temperature:
6 - 8 °C
Gastronomic match:
Excellent as an aperitif and perfect served with Fish-based hors d’oeuvres.
Awards:
Bronze - Decanter 2023, Silver - IWSC 2022, Bronze - Decanter 2022, Gold - The Drinks Business - Prosecco Masters 2020, Bronze - IWC 2018, Silver - IWSC 2017, Commended - Decanter 2016