Rosato I.G.T. Veneto
Veneto- Area delimited by Production regulations.
Pinot Nero, Merlot, Cabernet.
Grapes pressed after their stalks have been removed. The skin is left for a few hours into the must at a low temperature, then fermentation starts thanks to selected yeasts.
In steel containers at a controlled temperature.
18/24 months depending on the temperature and lighting of the place where it is stored.
Pinkish color tending to pale claret.
Typical fruity vinous.
Pleasantly fizzy, lively and easily drinkable, without sour touches.
5,7 - 5,9 g/l
11 - 13 g/l
7 - 8 °C
It perfectly accompanies light salami hors-d’oeuvres, soup, white meat and vegetable pies.
Silver Medal - The Experience Rosé Wine Competition 2020
Commended - I.W.C. 2012/2011/2008