DOC area of Veneto and of Treviso Province.
Must obtained through stalkless pressing, marc maceration at a controlled temperature, followed by pressing and fermentation of must thanks to selected yeasts.
In steel containers at a controlled temperature.
18/24 months depending on the temperature and lighting of the place where it is stored.
Bright pale straw yellow.
Fruity with apple and acacia scents.
Pleasantly young, fresh and lively.
5,8 - 6 g/l
11 - 13 g/l
8 - 10 °C
It’s an excellent aperitif and as well as an accompaniment or vegetable and shellfish - based soups, pasta with ragù, fresh cheese and white meat.